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11,00 € – 15,50 €
A perfect harmony of local olive varieties —Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara— creates the extra virgin olive oil by Frantoio D’Orazio. It has a light, fruity flavor, enhanced by notes of leaf and grass.
Harvest: 2023 – 2024
This bottle and its unique design reflect all the beauty of Conversano. This pattern is a tribute to this karst land of Puglia, where the sinkholes turn into tiny lakes in the rainy seasons. Iavorra is one of them, surrounded by the typical dry-stone walls. Water and stone, mutability and firmness, side by side.
Light fruitiness, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almonds. On the palate, bitterness and spiciness of slight intensity in balance.
It enhances the flavor of the food without distorting or overpowering. Serve on: boiled potatoes, mozzarella cheese, rice soups, pinzimonio (olive oil dip with pepper and salt), white meat, sauces, fennel cream soup, risotto, jam tart, steamed and marinated fish.
| Nutritional Values | Average nutritional values: 100 ml; Energy value: 3449 kJ; Fats: 92 g; of which saturated: 13 g; of which monounsaturated: 67 g; of which polyunsaturated: 12 g; Carbohydrates: 0 g; Protein: 0 g; Salt: 0 g |
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