7,40 € – 9,50 €
A perfect harmony of local olive varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—creates the extra virgin olive oil by Frantoio D’Orazio. It has a light, fruity flavor, enhanced by notes of leaf and grass.
Harvest: 2023 – 2024
A “Tide” of flavors!
Your summer in a bottle, among little fish that wriggle through the white and blue shades of a dynamic design.
This collection brings the warmest and sunniest season to your table, together with the colors and the scents of our region, Puglia, and the unique flavor of its green gold, the extra virgin olive oil.
Light fruitiness, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almonds. On the palate, bitterness and spiciness of slight intensity in balance.
It enhances the flavor of the food without distorting or overpowering. Serve on: boiled potatoes, mozzarella cheese, rice soups, pinzimonio (olive oil dip with pepper and salt), white meat, sauces, fennel cream soup, risotto, jam tart, steamed and marinated fish.
Nutritional Values | Average nutritional values for 100 ml, Energy 3475 kJ; Total fats 92 g, of which saturated 15 g; Carbohydrates 0 g, of which sugars; Protein 0 g; Salt 0 g. |
---|---|
Description | Fruttato leggero: L’olio extra vergine di oliva del Frantoio D’Orazio nasce dalla perfetta sintonia delle varietà locali Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona e Nociara. Un fruttato leggero, esaltato da note vegetali di foglia, erba e carciofo. |