7,40 € – 9,50 €
A perfect harmony of local olive varieties —Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara— creates the extra virgin olive oil by Frantoio D’Orazio. It has a light, fruity flavor, enhanced by notes of leaf and grass.
Harvest: 2023 – 2024
A landscape where the red ochre of the earth meets the blue of the sea and the sky. The same colors decorate this special bottle, a tribute to the Padula Lake, a small karst sinkhole near Conversano.
Leaf green in colour, tending to golden yellow. This is a light oil, with hints of grass and leaves. On the palate it is slightly bitter and spicy, balanced, with notes of leaves and vegetables.
It enhances the flavor of the food without distorting or overpowering. Serve on: boiled potatoes, mozzarella cheese, rice soups, pinzimonio (olive oil dip with pepper and salt), white meat, sauces, fennel cream soup, risotto, jam tart, steamed and marinated fish.
Nutritional Values | Average nutritional values: 100 ml; Energy value: 3449 kJ; Fats: 92 g; of which saturated: 13 g; of which monounsaturated: 67 g; of which polyunsaturated: 12 g; Carbohydrates: 0 g; Protein: 0 g; Salt: 0 g |
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