19,00 € – 23,50 €
A perfect harmony of local olive varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—creates the extra virgin olive oil by Frantoio D’Orazio. It has a light, fruity flavor, enhanced by notes of leaf and grass.
Harvest: 2023 – 2024
A landscape where the red ochre of the earth meets the blue of the sea and the sky. The same colors decorate this special bottle, a tribute to the Padula Lake, a small karst sinkhole near Conversano.
Light fruitiness, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almonds. On the palate, bitterness and spiciness of slight intensity in balance.
It enhances the flavor of the food without distorting or overpowering. Serve on: boiled potatoes, mozzarella cheese, rice soups, pinzimonio (olive oil dip with pepper and salt), white meat, sauces, fennel cream soup, risotto, jam tart, steamed and marinated fish.
Nutritional Values | Average nutritional values for 100 ml, Energy 3449 kJ; Total fats 92 g, of which saturated 13 g; Carbohydrates 0 g, of which sugars; Protein 0 g; Salt 0 g |
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Description | Fruttato leggero: L’olio extra vergine di oliva del Frantoio D’Orazio nasce dalla perfetta sintonia delle varietà locali Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona e Nociara. Un fruttato leggero, esaltato da note vegetali di foglia, erba e carciofo. |