11,00 € – 15,50 €
A perfect harmony of local olive varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—creates the extra virgin olive oil by Frantoio D’Orazio. It has a light, fruity flavor, enhanced by notes of leaf and grass. Oil Campaign: 2023 – 2024
Blue, white and shades of turquoise: this bottle is a tribute to the fresh waters of the Vignola Lake, one of the karst sinkholes in the territory of Conversano, once the main source of supply for the families of the area.
Light fruitiness, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almonds. On the palate, bitterness and spiciness of slight intensity in balance.
A light and fruity oil, the ideal condiment to enhance a dish without distorting or covering up the flavours. We recommend it for boiled potatoes, mozzarella, rice soups, pinzimonio, white meats, sauces, fennel velouté, risotto, jam tart, steamed and marinated fish.
Nutritional Values | Average nutritional values: 100 ml; Energy value: 3449 kJ; Fats: 92 g; of which saturated: 13 g; of which monounsaturated: 67 g; of which polyunsaturated: 12 g; Carbohydrates: 0 g; Protein: 0 g; Salt: 0 g |
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Description | Fruttato leggero: L’olio extra vergine di oliva del Frantoio D’Orazio nasce dalla perfetta sintonia delle varietà locali Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona e Nociara. Un fruttato leggero, esaltato da note vegetali di foglia, erba e carciofo. |