Agnano 500ml

19,00 23,50 

Multicultivar extra virgin olive oil (BLEND)

A perfect harmony of local olive varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—creates the extra virgin olive oil by Frantoio D’Orazio.

Harvest: 2024 – 2025

Description

 

MEDITERRANEA COLLECTION – AGNANO

The territory of Conversano is a deeply karst territory with many karst sinkholes turning into water reserves in the rainy seasons. The so called “Lakes of Conversano”. This bottle is the celebration of the Agnano Lake, located south of Conversano. The pattern of this bottle evokes the Apulian ceramics, the colors of the earth and water.

Organoleptic profile

A delicate fruity aroma, enhanced by vegetal notes of almond, artichoke, and green leaf. On the palate, a light intensity of bitterness and spiciness, balanced in harmony.

Suggested pairings with food

It enhances the flavor of the food without dominating or masking it. Ideal with: boiled potatoes (raw), fresh mozzarella cheese (raw), rice soups (raw), crudité (raw), sauces (cooked or raw), fennel velouté (raw), risottos (cooked), rice (raw), raw or boiled fish (raw), fresh salads (raw), béchamel sauce, white meat, seafood, pastry dough (cooked).

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VAT 07478250728 — PEC doraziosrl@pec.it
T. +39 080 495 54 42 — M. info@frantoiodorazio.it